Lee Industries 300 GALLON Cookers 市販ストーブ
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タイプ:
市販ストーブ
製造年:
2011
場所:
カナダ Toronto
掲載日:
1か月超
Machineryline ID:
QR35362
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状態
状態:
使用済
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購入に関するアドバイス
Marke: Lee Industries
The LEE Industries 300-gallon cooker is a versatile and robust machine designed for various cooking and processing applications in the food
beverage
and pharmaceutical industries. It is used for batch cooking
blending
and mixing large quantities of ingredients to create a wide range of products. The cooker is built with high-quality materials
advanced temperature control
and safety features to ensure efficient and reliable operation
Specifications
1. Capacity
Vessel Capacity: 300 gallons (approximately 1,136 liters)
Effective Cooking Capacity: Varies based on the recipe and product characteristics
2. Construction
Material: Typically constructed of stainless steel (304 or 316 grade) for hygienic and corrosion-resistant properties
Insulation: Insulated with a layer of high-quality material to maintain desired temperatures
3. Heating and Mixing System
Heat Source: Electric
steam
or gas (depending on the model and customer requirements)
Heating Method: Direct or indirect heating for precise temperature control
Agitation: Agitator or mixing system to ensure uniform heating and blending
4. Temperature Control
Temperature Range: Adjustable temperature settings to accommodate various cooking and processing needs
Control System: Digital control panel with temperature probes and controllers for accurate temperature management
5. Safety Features
Pressure Relief Valve: Prevents excessive pressure buildup within the vessel
Temperature Monitoring: Sensors and alarms to maintain safe operating temperatures
Emergency Stop Button: Allows immediate shutdown of the machine in case of emergencies
6. Discharge and Cleaning
Discharge Outlet: Typically equipped with a valve or outlet for controlled product discharge
Cleaning: Designed for easy cleaning and sanitization
with appropriate access ports and connections
7. Optional Features
Vacuum Capability: Some models may offer vacuum capabilities for specific cooking and processing requirements
CIP (Clean-in-Place) System: Optional system for automated cleaning of the vessel and internal components
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